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SCI-SSCI veya SCI Expanded Kapsamındaki Yayınları

  • Modification of food contacting surfaces by plasma polymerization technique: reducing the biofouling of microorganisms on stainless steel surface
  • Microbiological Quality Of Fresh Squeezed Orange Juice And Efficacy Of Fruit Surface Decontamination Methods

Ulusal Hakemli Dergilerde Yayınlanan Makaleler

  • Efficacy Of Different Decontamination Treatments On Microbial Population Of Leafy Vegetables

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